“ Thursday. The cheese we use today is Parmesan cheese.  Its real name is Parmigiano Reggiano and it is again from Italy.  It is a quite expensive cheese because it takes at least two years to mature, and about seven hundred farms in the village produce only eight cheeses a day!  Each cheese has its name emblazoned outside, so you can easily find it.  Now, let's make Pasta Bolognese.  Ground beef, chopped vegetables, tomato sauce, herbs and red wine.  Boil them for one hour and put it on the pasta.  Let's have a picnic on the hill.  Hurry up, before the pasta gets cold.  Don't forget to sprinkle the grated Parmesan cheese on top of the pasta!”